Carrot Cake

By: Peter Lenkefi

Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp. salt 1 1/3 tsp. baking powder 1 1/3 tsp. baking soda 1 1/3 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger Combine: 1 cup sugar 1 cup cooking oil 3 eggs (added separately) Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked) Icing: 8 oz. package of cream cheese 1/2 cup butter (or less) 1 1/2 cup of icing sugar (I just add icing sugar 'till the mixture tastes right) About the author: Grab more free recipes at http://recipe-directory.net Circulated by Article Emporium