| |
|
|
Cherry Flavored Smoked Duck
|
| By: Peter Lenkefi |
| |
3 ea Young ducks, quartered or 1 ts Ginger, fresh, grated
Halved 1 ts Dry mustard
1 c Red wine 1/4 c Brown sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least
overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
About the author:
Grab more free recipes at http://recipe-directory.net
Circulated by Article Emporium
|
|
|
|
|
|
