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Diddy-Wa-Diddy Mop; Basting Sauce
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| By: Peter Lenkefi |
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1/4 ts Black pepper 1/4 c White vinegar
1/4 ts Salt 1 c Grape juice
1/2 ts Hot pepper sauce
Combine all ingredients in a jar. Tighten lid and shake until blended.
This sauce may also be served at room temperature or heated.
"This is a simple flavor enhancer", Remus tells me. "It's thin enough to
read today's headlines through....but not so thin that a politician can."
Remus Assures me that this authentic sauce can be used as a mop during
cooking and as a dip after your meat has been taken off the grill.
About the author:
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