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Eastern North Carolina-Style Barbecue Sauce
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| By: Peter Lenkefi |
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1 c White vinegar 1 tb Tabasco sauce
1 c Cider vinegar Salt -- to taste
1 tb Sugar Freshly cracked black pepper
1 tb Crushed red pepper flakes To taste
Once again, folks, just mix 'em together. Keeps 2 months covered.
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