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Galliano Barbeque Sauce
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| By: Peter Lenkefi |
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2 c Catsup 2 tb Worcestershire Sauce
1 c Chili Sauce 1/2 c Dark Brown Sugar
1/2 c Liquore Galliano 1/2 c Lemon Juice
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish
sticks and chicken.
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