| |
|
|
Ginger Baste for Pork
|
| By: Peter Lenkefi |
| |
2/3 c Brown sugar 1/4 c Wine vinegar
2 tb Cornstarch 2/3 c Soy sauce
2 ts Freshly grated ginger root 1/4 ts MSG (Optional)
2 ea Cloves garlic, crushed
Combine ingedients thoroughly until sugar is dissolved. Let stand for at
least 1 hour to blend flavors before using. Stir well before brushing on
pork during cooking.
About the author:
Grab more free recipes at http://recipe-directory.net
Circulated by Article Emporium
|
|
|
|
|
|
