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Grilled Citrus Chicken
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| By: Peter Lenkefi |
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2 Limes 2 tb Basil
1 Lemon 1 ts Thyme
1 Orange Salt & pepper
1/2 c Of water 1/4 c Avocado oil (any will do)
1 tb Or more sugar 2 lb Chicken breast
1 ts Garlic powder
Place the chicken in a non-metallic container, I use a gallon size ziplock
bag.
Cut the limes, lemon, and orange into large chunks. Place them in a blender
with the rest of the ingredients. Process until smooth, about 1 minute.
Pour on chicken and marinate for 1-2 days.
Place on grill or bake in oven until done.
Makes 8 servings
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