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Hard Stuff Barbeque Sauce
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| By: Peter Lenkefi |
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3/4 c Ketchup 1/4 c Bourbon - JD by choice
1/2 c Maple syrup 2 tb Cider vinegar
1/4 c Vegetable oil 2 tb Dijon mustard
In a medium bowl, combine all ingredients. Whisk to blend well. The recipe
is simple - six ingredients in all, but very tasty.
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