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Lemony Grilled Chicken
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| By: Peter Lenkefi |
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1/2 Bottle (3-3/4 oz) Minute 1/8 ts Liquid pepper sauce
-Maid Lemon juice 1 Broiler fryer (about 2-1/2
1/4 c Butter or margarine, melted -lbs. quartered)
1/2 ts Crushed thyme leaves
Pepper to taste
Combine lemon juice, butter or margarine, thyme and pepper sauce in a small
bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on
grill over hot coals. Brush with basting sauce. Grill for 40 minutes,
turning once. Baste frequently with sauce. Serve with remaining basting
sauce. Makes 3- 4 servings.
Note: For a lighter taste, remove outer skin from chicken before grilling.
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