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Rotisserie Barbecued Leg of Pork
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| By: Peter Lenkefi |
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1 Leg of pork,9-11# 1 t Mustard,dry
1 c Brown sugar 1/4 c Vinegar
2 T Flour 1/4 t Cloves,ground
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but not
resting in fat or on rod, and roast to 170'F. If you have no thermometer,
roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
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